Spätzle. Learn how to make a Spätzle/Spaetzle Recipe! I hope you enjoy this fast and easy Spätzle/Spaetzle recipe! A traditional German dumpling or noodle, spaetzle is boiled in water or broth then pan fried in butter and served as a side dish.

This quick and easy recipe for making spaetzle dough shows how to form these tasty, tiny homemade German dumplings. 🎦 Spätzle. Spätzle [ˈʃpɛtslə] ( listen) (Swabian diminutive plural of Spatz, thus literally "little sparrows", also Spätzli or Chnöpfli in Switzerland or Knöpfle or. Spätzle [ˈʃpɛtslə] ( listen) (Swabian diminutive of Spatz, thus literally "little sparrow", also Spätzli or Chnöpfli in Switzerland or Knöpfle or Hungarian nokedli or galuska) are a type of egg noodle of soft. You can cook Spätzle using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spätzle

You need 5 of œufs.
You need 400 of grammes de fromage blanc.
It's 500 of grammes de farine.
Prepare 1 of peu de sel.

Borrowed from Alemannic German Spätzle, unclear if. a diminutive of Spatz ("sparrow"), comparing the name of the dish Rindsvögel. or in another ablaut to the family of Spitze ("speyr, cusp"), German Spieß ("spit"), comparing to the Italian spirelli (literally "little spires or coils". Spätzle (prounounced shpaetzli), also known as spätzli, nokedli or galuska depending on what part of Europe you're in is somewhere between a dumpling and a noodle made of flour and eggs. It's super easy to make from scratch and downright delicious. Browse All Spaetzle Recipes. spaetzle. spätzle. spatzele. spetzli.

Spätzle instructions

Mélanger les œufs, le fromage blanc et la farine au robot ou à la main si vous avez les biceps.
Faire bouillir de l’eau salée dans un grand fait tout.
« râpez» la pâte sur une planche à gros trous ou une râpe spéciale spätzle directement dans l’eau bouillante et laissez cuire deux minutes.
Égouttez bien vos spätzle après les avoir passés sous l’eau froide. Elles sont prêtes à être revenues!.
Faire chauffer du beurre dans une poêle en fonte et faire revenir les spätzle 5 minutes avant de servir. Il faut qu’ils soient un peu grillés.

Wikipedia Article About Spaetzle on Wikipedia. Spätzle (German, sometimes explained as being a diminutive of Spatz "small sparrows") are similar to noodles and much used in southern Germany, western Austria, Switzerland. Ja, ja mit den Spätzle ist das so eine Sache. Ich glaube in Süddeutschland, egal woher man genau kommt, kann man sich ein Leben ohne selbstgemachte Spätzle nicht vorstellen. Cozy up this fall with the ultimate German comfort food recipe: Jägerspätzle.